Coconut Sugar

Coconut sugar, also called coconut palm sugar, palm sugar, and coconut crystals/nectar is rapidly becoming a popular natural sweetener in households across in the world today.  This is the impact of results of research that says that coconut sugar is healthier than sugar cane.
Coconut sugar is a relatively new sweetener to hit the market. It’s a natural sugar made from the sap of flower buds of the coconut. Also known as palm sugar, coconut sugar comes in crystal or granular form and is delicately sweet, sort of like brown sugar. Low on the glycemic index, it has high mineral content and is low in carbs and fructose.
Besides being known by a healthy alternative sweeteners, it turns out coconut sugar has a better flavor (caramel flavor). Even many chefs recommend the coconut sugar into the best sweetener for cooking.

Because it has good benefits for health especially has a good flavor, coconut sugar is highly recommended for people with diabetes and people who have problems with sugar.